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Shilo Restaurant Fish and Seafood
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Home Menu Dinner Menu

Dinner Menu

Dinner Menu Desserts

Appetizers

Caviar
69/108/298 ₪
from Dan River 5/10/30 gr served with blini & crème fraîche
Blini Trio
69/128 ₪
Caviar, Salmon roe, Bottarga 3/6

Refreshing Starters

Iron salad
58 ₪
spinach, endive, walnuts, beetroot carpaccio & Feta cheese
Zucchini salad
64 ₪
served with seared Bryndza cheese, cashew & smoked crème fraîche
Lettuce & Charcoal Brie Cheese Salad
69 ₪
in a Champagne vinaigrette
Fisherman’s Caaprese
69 ₪
Mozzarella di Bufala, cherry tomatoes & Spanish anchovies
Cattlefish and Shrimp Salad
76 ₪
cilantro, snow peas, seared onions & rice papers
Red tuna salad
78 ₪
Soba noodels, seaweed, cashew & Tamarind vinaigrette
Sea fish tartar
76 ₪
served on top of roasted eggplant and an almond Tahini
Sea fish tartar
84 ₪
wrapped in avocado, served with almonds and a mint Aioli
Spanish Carpaccio
82 ₪
Sea fish carpaccio served with seared calamari, chimichurri & brioche buns topped with a tomato salsa
Red tuna carpaccio
78 ₪
served with wasabi, a Campari and lemongrass sorbet & pickled seaweed
Beef carpaccio
68 ₪
with mustard aioli, capers, parmesan cheese & hazelnut oil
Steak tartar
84 ₪
with tomato vinegar, capers egg yolk & mustard

100 Grams A-La Plancha

Assorted vegetables
19 ₪
Tiger shrimp
39 ₪
Crystal shrimp
56 ₪
Fresh calamari
39 ₪
Scallops
58 ₪
In a brown butter sauce

In Between

Leek pastry
58 ₪
filled with King Oyster mushrooms & a poached egg
Tel-aviv mix of fish
65 ₪
on top of Tzatziki & Naan
Shrimps & Seasonal vegetables
88 ₪
white wine, fish stock, anise & turmeric
Octopus and Calamari
78 ₪
served with an onion, tomato & green chili salad, Lima beans & sheep yogurt
Green Tortellini
88 ₪
filled with a homemade Ricotta. Served with Crystal shrimp and crab meat
Calamari in a Swiss Chard Stew
78 ₪
served with artichokes in a spicy lemon butter sauce
Scallop & Bacon
88 ₪
King Oyster mushrooms & homemade bacon and corn cream
Beef tenderloin medallion
98 ₪
on cauliflower and spinach cream

Frying pans

We serve Mediterranean fresh fish. The prices are set by the Jaffa fish exchange every morning
Fish Fillet on a Crab Butter Sauce
green beans, olives, fennel & calamari
Fish Fillet and Lobster Ravioli in a Swiss Chard Stew
in a lemon butter sauce served with mussels,
(Tiger shrimp & calamari (extra 48 NIS
Seafood spaghettini
168 ₪
shrimps, mussels & calamari in crab stock &
(additional scallops & crystal shrimps - 48 NIS)
Gnocchi in a white butter sauce
148 ₪
with crab meat, scallops & Crystal shrimp
Seafood in a Pickled Lemon Sauce
148 ₪
paprika, cilantro & vegetables
Grouper kabab & seafood
138 ₪
in burnt tomatoes stew
Beef steak on top of gnocchi and mushrooms
168-185 ₪
Sirloin in a Jack Daniel’s honey sauce
Beef tenderloin
185 ₪
in a red wine and sage sauce (recommended with bacon).Served with mashed potatoes.
Danino "Progressive"
48 ₪
Malabi, Raspberry granita, Coconut & Raspberry Caviar & Almond Financier
Caribbean Crème Brule
52 ₪
Almond crumbel, Coconut Ice Cream & tropical fruits
Pistachio Turron
58 ₪
Pistachio Mousse, Pistachio Crunch. Cocoa Financier, Cocoa Crumble, Raspberry Sorbet & Cocoa Ice Cream
Chocolate Tart
56 ₪
Cocoa Shortcrust Pastry Base, Hazelnut Crunch , Gianduia Chocolate Cream, Cocoa Crumble,& Cocoa Ice Cream
Sorbet
58 ₪
3 varying flavors of sorbet, Seasonal fruits & Sweet Crackers

TOP

Shila – The bar with the best food or the restaurant with the hottest bar, since Shila was established ten years ago it became a Gastronomic home for people that like to eat and have fun. Sharon Cohen, the chef, manages his kitchen with laughter and humor behind the Flame, Seasoned with grace and serves with love.

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