Dinner Menu - Shila

Iron salad

56 ₪

spinach, endive, walnuts, beetroot carpaccio & Feta cheese

Zucchini salad

58 ₪

served with seared Bryndza cheese, cashew & smoked crème fraîche

Lettuce & Charcoal Brie Cheese Salad

68 ₪

in a Champagne vinaigrette

Fisherman’s Caaprese

68 ₪

Mozzarella di Bufala, cherry tomatoes & Spanish anchovies

Cattlefish and Shrimp Salad

74 ₪

cilantro, snow peas, seared onions & rice papers

Red tuna sald

74 ₪

Soba noodels, seaweed, cashew & Tamarind vinaigrette

Sea fish tartar

74 ₪

served on top of roasted eggplant and an almond Tahini

Sea fish tartar

78 ₪

wrapped in avocado, served with almonds and a mint Aioli

Spanish Carpaccio

79 ₪

Sea fish carpaccio served with seared calamari, chimichurri & brioche buns topped with a tomato salsa

Red tuna carpaccio

74 ₪

served with wasabi, a Campari and lemongrass sorbet & pickled seaweed

Crystal Shrimp Carpaccio

74 ₪

with tomato seeds, cilantro & pickled garlic

Beef carpaccio

68 ₪

with mustard aioli, capers, parmesan cheese & hazelnut oil

Steak tartar

74 ₪

with tomato vinegar, capers egg yolk & mustard

Focaccia & rosemary oil

22 ₪

bread basket

22 ₪

Caviar

69/108/298 ₪

from Dan River 5/10/30 gr served with blini & crème fraîche

Blini Trio

59/108 ₪

Caviar, Salmon roe, Bottarga 3/6

Gillardeau Oysters 1/6

34/198 ₪

Assorted vegetables

19 ₪

Blue swimmer crab

19 ₪

(minimum 200 grams)

Crystal shrimp

56 ₪

Fresh calamari

36 ₪

of fish and onions on tzaziki

Leek pastry

56 ₪

filled with King Oyster mushrooms & a poached egg

Tel-aviv mix of fish

65 ₪

on top of Tzatziki & pita bread

Shrimps with vegetables

78 ₪

white wine, fish stock, anise & turmeric

Octopus and Calamari

78 ₪

served with an onion, tomato & green chili salad, Lima beans & sheep yogurt

Green Tortellini

88 ₪

filled with a homemade Ricotta. Served with Crystal shrimp and crab meat

Calamari and Swiss Chard Stew

78 ₪

served with artichokes in a spicy lemon butter sauce

Scallop

88 ₪

King Oyster mushrooms & homemade bacon, corn cream & demi-glace

Lemony Risotto

88 ₪

with seared duck breast, black garlic & lemon zest

Beef tenderloin medalion and Shiitake mushroom

98 ₪

on cauliflower and spinach cream

Sweetbread Tatin

118 ₪

with leeks, mushrums, potatoes & argan oil

We serve Mediterranean fresh fish. The prices are set by the Jaffa fish exchange every morning

Fish Fillet on top of risotto

corn cream, mussels & green vegetables

Fish fillet in a Pickled Lemon Sauce

chickpeas, paprika, cilantro & calamari

Fish Fillet on a Crab Butter Sauce

green beans, olives, fennel & calamari

Fish Fillet and Lobster Ravioli in a Swiss Chard Stew

in a lemon butter sauce served with mussels,
(Tiger shrimp & calamari (extra 48 NIS

Seafood spaghettini

138 ₪

shrimps, mussels & calamari in crab stock &
pickled caper leaves (additional scallops & crystal shrimps - 48 NIS)

Gnocchi in a white butter sauce

148 ₪

with crab meat, scallops & Crystal shrimp

Grouper kabab & seafood

124 ₪

in burnt tomatoes stew

Roasted chicken livers

86 ₪

served with string beans, bok choy & white wine

Beef steak on top of gnocchi and mushrooms

168 ₪

in a Jack Daniel’s honey sauce

Beef tenderloin

168 ₪

in a red wine and sage sauce (recommended with bacon).Served with mashed potatoes