Lunch Menu

Focaccia olive oil & sumac

Lettuce & Goat Cheese Salad

almonds, shallots & white balsamic vinaigrette

Iron Salad

spinach, endive and Fetta cheese, nuts oil, beetroot carpaccio

Shrimp Salad

+12 NIS

avocado, soft boiled egg, paprika aioli, salmon eggs, anchovy

Sea Fish tartare

+14 NIS

pine nuts, sumac, za'atar and zucchinis in yogurt

Red Tuna Tataki

+14 NIS

sabra fruit, caramelized shallot, green bel pepper

Octopus

+14 NIS

smoked crème fraiche, potato, smoked Spanish paprika

Acorn squash Tortellini

129 NIS

vegetable broth, fresh tomato

Roasted Chicken Livers

129 NIS

white wine, beef stock, mashed potatoes

Prawns & Gnocchi

154 NIS

asparagus, fresh tomato salsa

Pasta Pappardelle

148 NIS

veal meat stew, swiss chard

Sea Fish Fillet

168 NIS

Seasonal Vegetables / star anis and turmeric stew