Shila Restaurant
Shila’s kitchen is balanced by two contrasting forces that echo the Yin-Yang synergy: one rooted in the ground, while the other always striving upward. Two forces that create wild harmony.
On one hand, there is persistence and dedication to the relentless kitchen routine.
On the other hand, there is Chef Sharon Cohen’s burning ambition to push boundaries, refine flavors, and express his passion for life, people, Tel Aviv, and the Mediterranean—each and every day.
Chef Sharon Cohen's Philosophy
Chef Sharon Cohen crafts cuisine that is both elevated and generous—refined dishes served in a vibrant, welcoming atmosphere. His Mediterranean-inspired kitchen is enriched with Asian influences and classic French techniques. Fresh, light, and iconic, his dishes have paved the way for the creative presentation of raw seafood and shellfish, always celebrating the excellence of the finest produce.
Chef Cohen’s kitchen work is driven by a commitment to constant change and a connection to the environment. Through a careful balance of flavors and space, he preserves the natural qualities of raw materials.
His creative approach is direct: he cooks, hosts, expresses, and creates with precision and uncompromising vision.
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