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- BREAD BASKET whipped butter, cinnamon and strawberry jam
- 56
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FROID
- beef tartare slider capers, anchovy, tabasco (2 pcs)
- 68
- burrata on tomato and onion carpaccio
- 78
- salmon sashimi avocado, coriander, sour cream
- 68
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chaud
- Scrambled Eggs on Brioche Crab meat and chives (Recommended: add caviar)
- 98
- Hash Brown Spinach, steamed leek, cured salmon, poached egg, and trout roe
- 94
- Sunny-Side-Up Eggs Porcini and wild mushrooms in pepper cream sauce
- 88
- Seafood & Bacon Shakshuka In a red wine sauce
- 118
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