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- Focaccia olive oil & sumac
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Opening For Choice
- calamari Nero Charcoal calamari, spicy labane, kyushu lime
- Krustader filled with shrimps' tartare, wasabi aioli & finger lime
- sea fish Taco cilantro aioli, corn & hot pepper in coal grill
- Lettuce & "Sarai" Cheese Salad in a Champagne vinaigrette
- Fishermen׳s Caprese Mozzarella, tomatoes, anchovies
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Starters For Choice
- Sea Fish Tartare roasted eggplant, almond tahini, red chili and seasonal leaves
- Steak Tartare cognac, egg yolk, capers & roasted brioche
- Shrimps Salad coriander, pickled ginger, seared onions, rice papers
- Spaghettini Shrimps, tomato & fish stock
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Main For Choice
- Sirloin, mashed potatoes, beef stock, cream, chives
- Whole sea bream, wild herbs butter, mashed potatoes
- Seafood Pan
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428 NIS
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Designed by Ark