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- Focaccia olive oil & sumac
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Starters For Choice
- Sea fish 'Kasata' caviar, asparagus, basil aioli
- Krustader filled with shrimps' tartare, wasabi aioli & finger lime
- Sea fish Taco cilantro aioli, corn & hot pepper in coal grill
- Lettuce & "Sarai" Cheese Salad in a Champagne vinaigrette
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In Between For Choice
- Sea Fish Tartare roasted eggplant, almond tahini, red chili and seasonal leaves
- Steak Tartare cognac, egg yolk, capers & roasted brioche
- Shrimps Salad coriander, pickled ginger, seared onions, rice papers
- Pasta & mussels
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Main For Choice
- 450g New York steak with cream, cognac, beef stock, green beans & mashed potato
- Seafood skillet, pastis & tomatoes
- Whole Fish, lemon butter, green beans & mashed potatoes
- Whole chicken roasted in Josper, pepper cream & perfect potato
428 NIS
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